Ingredients
- 2 oz El Sativo Blanco
- 1/2 oz Fresh Lemon
- 3/4 oz Pumpkin Spice Agave Syrup*
- 3/4 oz pineapple juice
- Pinch of cayenne
Instructions
Add El Sativo, Lemon, PSAS and pineapple to a shaker tin. Ice shake and fine strain over one large rock. garnish with a pinch of cayenne and a dried pineapple flower
Pumpkin spice agave syrup
- 1 1/2 cups water
- 1 cup light agave
- 1/2 cup dark brown sugar
- 4 cinnamon sticks (or 1 tsp. cinnamon, or a combination thereof)
- 1/2 tsp. fresh ginger juice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 cup canned pumpkin
