-2 oz El Sativo Blanco
-3/4 oz fresh lemon
-3/4 light agave syrup
-5-6 pieces of mint
Add all ingredients to a Shaker Tin, slap the mint before dropping in. Ice, Shake and Fine Strain over Crushed Ice. Garnish with a Mint Sprig.
1 Part Light Agave, 1 Part Water. Bring to a boil and let simmer. Refrigerate after cooling.
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